Sunday Lunch Eat-In
Not available after 4 November until further notice
Starters
Creamy sautéed garlic mushrooms served with garlic bread
£6.00
Paprika marinated chicken strips, fried and bound in a spring onion and curry mayonnaise
£6.50
Prawn cocktail with crunchy lettuce and a Marie Rose sauce
£6.50
Alebro chorizo Scotch egg served with a harissa mayonnaise, salad garnish (gluten free option)
£8.00
Mains
our roasts are served with roast potatoes, cauliflower cheese and a selection of vegetables
Roast prime sirloin of beef served with Yorkshire pudding and a rich veal jus
£14.95
Slow roasted shoulder of lamb with Yorkshire pudding and a rich gravy
£14.95
Roast chicken breast with Yorkshire pudding, stuffing and a rich gravy
£13.95
Spanish prime beef and pork meatballs in a tomato and garlic sauce on a bed of spaghetti
£10.00
Teriyaki marinated salmon fillet with savoury rice or new potatoes
£13.50
Vegetarian chilli served with basmati rice
£10.00
Desserts
Please see our dessert boards