Sunday Lunch
1 Course: £14.95, 2 Courses: £19.95
Starters
Grilled asparagus topped with a soft poached egg, parmesan shavings and drizzled with truffle oil
Thai fishcake with a lime and chilli mayo and a salad garnish
Chicken liver and smoked bacon pâté served with toasted bread
Paprika marinated chicken strips, fried and bound in a spring onion and curry mayonnaise
Prawn cocktail with crunchy lettuce and a Marie Rose sauce
Goat’s cheese, spinach and sun-dried tomato tart with a red pepper purée
Mains
our roasts are served with roast potatoes, cauliflower cheese and a selection of vegetables
Roast prime sirloin of beef served with Yorkshire pudding and a rich veal jus
Slow roasted shoulder of lamb with Yorkshire pudding and a rosemary jus
Roast pork belly with crispy crackling, Yorkshire pudding and gravy
Roast chicken breast with Yorkshire pudding, stuffing and a rich gravy
Poached smoked haddock fillet on a bed of creamy mashed potatoes, topped with a soft poached egg with a cream and wholegrain mustard sauce
Grilled vegetable stack on a large field mushroom, topped with melted cheese, on a bed of sautéed potatoes, with a smooth plum tomato and roasted red pepper sauce
Desserts
Please see our dessert menu on the day