Sunday Lunch 1 Course: £14.95, 2 Courses: £19.95
(the menu may be slightly different on the day)

Starters

Soup of the Day
Paprika marinated chicken strips, fried and bound in a spring onion and curry mayonnaise
Lightly spiced meatballs in rich tomato sauce
Spiced teriyaki duck Dim Sum, drizzled with a sweet chilli sauce
Prawn cocktail with crunchy lettuce and a Marie Rose sauce
Field mushroom topped with ratatouille and parmesan shavings

Mains

our roasts are served with roast potatoes, cauliflower cheese and a selection of vegetables
Roast prime sirloin of beef served with Yorkshire pudding and a rich veal jus
Slow roasted shoulder of lamb with Yorkshire pudding and a rosemary jus
Roasted pork belly, Yorkshire pudding and gravy
Roast chicken breast with Yorkshire pudding, stuffing and a rich gravy
Large salmon and smoked haddock fishcake, topped with a soft poached egg, a wholegrain mustard and cream sauce and garden peas
Mushroom, sundried tomato and courgette risotto

Desserts

Please see our dessert menu on the day