Sunday Lunch Eat-In Not available until further notice

Starters

French onion soup with cheesey croutons
£6.00
Paprika marinated chicken strips, fried and bound in a spring onion and curry mayonnaise
£6.50
Duck liver parfait, a cherry compote and sourdough croute
£6.50
Prawn cocktail with crunchy lettuce and a Marie Rose sauce
£6.50
Alebro chorizo Scotch egg served with a harissa mayonnaise, salad garnish
£8.00
Spinach, leek, ricotta and gruyere tart and salad garnish
£6.50

Mains

our roasts are served with roast potatoes, cauliflower cheese and a selection of vegetables
Roast prime sirloin of beef served with Yorkshire pudding and a rich veal jus
£14.95
Slow roasted shoulder of lamb with Yorkshire pudding and a rich gravy
£14.95
Roasted Norfolk turkey breast, crispy roast potatoes, pigs in blankets, sautéed buttered,
mixed vegetables, stuffing and a rich turkey gravy
£14.95
King prawn linguine in a garlic and parsley butter sauce
£15.00
Grilled salmon fillet, a creamy pernod seafood sauce, new potatoes and green veg
£15.00
Haloumi, roasted red pepper and pesto tart, fat chips and a salad garnish
£12.50

Desserts

Please see our dessert boards