New Year’s Eve Menu 2019
£65 per head - Deposit £20 per head - Pre-order required
Glass of prosecco on arrival
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Lobster bisque with sourdough bread
Spiced hoisin confit duck Dim Sum, drizzled with a teriyaki sauce
Wild mushroom ravioli with a creamy four cheese sauce
Pork and pistachio terrine with an apple sauce and a crackling garnish
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Herb and parmesan crusted medallions of lamb, fondant potato, a mint and pea puree and a redcurrant jus
Pan-fried cod topped with caviar, a wild mushroom and pear barley risotto
Fillet mignon with melting blue cheese, caramelised shallots, dauphinoise potatoes and a rich red wine jus
Roasted vegetable Wellington, sautéed potatoes and a plum tomato and red pepper sauce
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White chocolate and passion fruit trifle
Lemon brûlée cheesecake, fruit compote
Chocolate pavé, caramel sauce, vanilla ice cream
Selection of 3 cheeses, crackers and fig chutney
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Chocolates