New Year’s Eve Menu £60 per head - Deposit £20 per head - Pre-order required Glass of prosecco on arrival **** French onion soup topped with a cheesy croutonSeafood medley in a white wine, chilli and garlic butter sauceChicken and duck liver parfait with a foie gras mousseline sauce, toasted brioche and homemade chutneyGrilled Rosary goat’s cheese on a candied walnut salad and a Raspberry balsamic dressing **** Herb-crusted rack of lamb, winter root vegetable dauphinoise and a redcurrant jusParma ham wrapped monkfish on a bed of creamy saffron risottoSlow cooked short-rib of beef, parsley and horseradish mash and a red wine jusLeek and wild mushroom pithivier with a creamy tarragon sauce **** Sticky toffee pudding with a butterscotch sauce and a scoop of vanilla ice creamLime and coconut panna cotta with winter berries and mango sorbetWhite chocolate and passion fruit trifleSelection of British cheeses, crackers and homemade chutney **** Petit fours
