New Year’s Eve Menu 2021
£65 per head - Deposit £20 per head - Pre-order required
Glass of prosecco on arrival
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Lobster bisque with sourdough bread
Deep fried breaded squid stuffed with garlic prawns
Pan-fried scallops, cauliflower purée, crispy smoked bacon
Caramelised red onion, sweet pepper and goat’s cheese tart
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Seared beef tenderloin, dauphinoise potatoes, tenderstem broccoli, a soya, chilli and red wine sauce
Pan-roasted halibut fillet, lemon and thyme Lyonnaise potatoes, asparagus, fried capers and a bearnaise sauce
Garlic and rosemary marinated rack of lamb, potato gratin, buttered sugar snaps and salsa verde
Roasted cauliflower “steak”, a chimichurri sauce and halloumi fries
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Tia Maria, hazelnut and chocolate trifle
Strawberry fields and white chocolate cheesecake
Sticky toffee pudding, butterscotch sauce, rum and raisin ice cream
Selection of 3 cheeses, crackers and chutney
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Chocolates