Evening Eat-In
Not available until further notice - Please see our takeaway menus
Starters
Creamy sautéed garlic mushrooms served with garlic bread
£6.00
Paprika marinated chicken strips, fried and bound in a spring onion and curry mayonnaise
£6.50
Spiced hoisin confit duck Dim Sum, drizzled with a sweet chilli sauce
£7.00
Sautéed king prawns with a white wine, cherry tomato, chilli and garlic sauce
£8.00
Beef cheek and mushroom Wellington with a tomato and garlic salsa
£8.50
Alebro chorizo Scotch egg served with a harissa mayonnaise, salad garnish (gluten free option)
£8.00
Potted smoked mackerel pâté with toasted bread
£6.50
Mains
Satay marinated whole chicken breast, basmati rice and a creamy coconut Thai sauce
£15.00
Garlic and chilli marinated monkfish and salmon skewers, new potatoes and salad garnish
£18.00
Crispy seafood platter served with chunky chips and a house tartar sauce
£12.00
Steak and stilton pie with creamy mashed potato and a vegetable garnish
£14.00
Chicken Milanaise – (chicken schnitzel with spaghetti in a tomato and basil sauce)
£14.00
Spanish prime beef and pork meatballs in a tomato and garlic sauce on a bed of spaghetti
£10.00
Filet mignon topped with melting blue cheese, dauphinoise potatoes and a red wine jus
£24.00
Matured sirloin steak with a melting garlic butter, grilled cherry tomatoes and fat chips
£20.00
Mixed seafood linguine in a tomato and garlic sauce
£15.50
Oven-roasted lamb rump (served pink), dauphinoise potatoes, a red wine jus and veg garnish
£19.50
Vegetarian chilli served with basmati rice
£10.00
Haloumi, roasted red pepper and pesto tart, fat chips and a salad garnish
£12.50
Side Orders
Garlic Bread, Mixed vegetables, Honeyed carrots, House salad, Chunky chips, Sauteed potatoes, Mashed potatoes
£4.00
Desserts
Please see our dessert boards on the day