Evening Eat-In

Evening Eat-In Not available after 4 November until further notice

Starters

Creamy sautéed garlic mushrooms served with garlic bread

£6.00

Paprika marinated chicken strips, fried and bound in a spring onion and curry mayonnaise

£6.50

Spiced hoisin confit duck Dim Sum, drizzled with a sweet chilli sauce

£7.00

Sautéed king prawns with a white wine, cherry tomato, chilli and garlic sauce

£8.00

Beef cheek and mushroom Wellington with a tomato and garlic salsa

£8.50

Alebro chorizo Scotch egg served with a harissa mayonnaise, salad garnish (gluten free option)

£8.00

Potted smoked mackerel pâté with toasted bread

£6.50

Satay marinated whole chicken breast, basmati rice and a creamy coconut Thai sauce

£15.00

Garlic and chilli marinated monkfish and salmon skewers, new potatoes and salad garnish

£18.00

Crispy seafood platter served with chunky chips and a house tartar sauce

£12.00

Steak and stilton pie with creamy mashed potato and a vegetable garnish

£14.00

Chicken Milanaise – (chicken schnitzel with spaghetti in a tomato and basil sauce)

£14.00

Spanish prime beef and pork meatballs in a tomato and garlic sauce on a bed of spaghetti

£10.00

Filet mignon topped with melting blue cheese, dauphinoise potatoes and a red wine jus

£24.00

Matured sirloin steak with a melting garlic butter, grilled cherry tomatoes and fat chips

£20.00

Mixed seafood linguine in a tomato and garlic sauce

£15.50

Oven-roasted lamb rump (served pink), dauphinoise potatoes, a red wine jus and veg garnish

£19.50

Vegetarian chilli served with basmati rice

£10.00

Haloumi, roasted red pepper and pesto tart, fat chips and a salad garnish

£12.50

Garlic Bread, Mixed vegetables, Honeyed carrots, House salad, Chunky chips, Sauteed potatoes, Mashed potatoes

£4.00

Please see our dessert boards on the day