Sunday Lunch
From 12:30, Last orders at 16:30
Starters
Soup of the Day
£6.50
Creamy sautéed garlic mushrooms topped with melted cheddar cheese
£6.75
Spiced hoisin confit duck wontons, spring onions and a soy sauce dip
£7.50
Paprika marinated chicken strips, fried and bound in a spring onion and curry mayonnaise
£6.75
Prawn cocktail with crunchy lettuce and a Marie Rose sauce
£7.50
Chicken liver, bacon and mushroom pate with toasted bread
£6.50
Alebro chorizo Scotch egg served with a harissa mayonnaise, salad garnish (gluten free option)
£8.00
Mediterranean vegetable tart with a basil and pumpkin seed crumb
£6.50
Mains
our roasts are served with roast potatoes and a selection of vegetables (add cauliflower cheese for £2.50)
Roast prime sirloin of beef served with Yorkshire pudding and a rich veal jus
£15.50
Slow roasted shoulder of lamb with Yorkshire pudding and a rich gravy
£15.50
Slow roasted rolled belly of pork with Yorkshire pudding and a rich gravy
£15.50
Roast whole chicken breast with Yorkshire pudding, stuffing and gravy
£14.50
Pan-fried seabass fillet, Lyonnaise potatoes, buttered samphire and a romesco sauce
£15.00
Chicken Milanese with linguine pomodoro
£14.50
Mixed seafood linguine in a tomato and garlic sauce
£18.50
Haloumi, roasted red pepper and pesto tart, fat chips and a salad garnish
£14.50
Desserts
Please see our dessert board on the day