Sunday Lunch
From 12:30, Last orders at 16:30
Starters
Soup of the Day
£6.00
Creamy sautéed garlic mushrooms topped with melted cheddar cheese
£6.75
Spiced hoisin confit duck wontons, spring onions and a soy sauce dip
£7.50
Paprika marinated chicken strips, fried and bound in a spring onion and curry mayonnaise
£6.75
Prawn cocktail with crunchy lettuce and a Marie Rose sauce
£7.00
Chicken and duck liver and mushroom pate with toasted bread
£6.50
Alebro chorizo Scotch egg served with a harissa mayonnaise, salad garnish (gluten free option)
£8.00
Mediterranean vegetable tart with a basil and pumpkin seed crumb
£6.50
Mains
our roasts are served with roast potatoes and a selection of vegetables (add cauliflower cheese for £2.50)
Roast prime sirloin of beef served with Yorkshire pudding and a rich veal jus
£14.95
Slow roasted shoulder of lamb with Yorkshire pudding and a rich gravy
£14.95
Slow roasted pork belly with Yorkshire pudding and a rich gravy
£14.95
Roast whole chicken breast with Yorkshire pudding, stuffing and gravy
£14.50
Pan-fried seabass fillet, Lyonnaise potatoes, buttered samphire and a romesco sauce
£16.50
Chicken Milanese with linguine pomodoro
£14.50
Mixed seafood linguine in a tomato and garlic sauce
£17.50
Brie, pesto and courgette tart, chunky chips and salad
£13.50
Desserts
Please see our dessert board on the day