| Tuesday to Thursday: 2 Courses: £24.95, 3 Courses: £30.95 |
| Friday and Saturday: 2 Courses: £28.95, 3 Courses: £34.95 (excludes Christmas Day and New Year’s Eve) |
Starters
| Soup of the Day, served with sourdough bread |
| Goat’s cheese, leek and sundried tomato tart with a red onion compote |
| Smoked salmon, cream cheese and dill roulade |
| Chicken liver and turkey pâté, a spiced apple chutney and toasted sourdough bread |
| Prawn cocktail bound in a brandy Marie Rose sauce, topped with a tiger prawn |
| Alebro smoked bacon Scotch egg with mustard, lime & honey mayonnaise |
Mains
(Add a generous portion of mixed vegetables for £4.00)
| Succulent roasted Bronze turkey, a sage, onion and cranberry stuffing, pigs in blankets, crispy roast potatoes, mixed vegetables anda turkey gravy | |
| Salmon and mushroom duxelle Wellington, with a roasted sweet potato slice and a smooth roasted red pepper and plum tomato sauce | |
| Matured sirloin steak with a melting garlic and brandy butter, grilled cherry tomatoes, sautéed mushrooms & fat chips (£4.50 supplement) | |
| Duo of pork, creamy mashed potatoes, crispy crackling, red wine jus and a vegetable garnish | |
| Chicken breast stuffed with mozzarella, basil and sundried tomatoes, wrapped in smoked bacon, with a mushroom risotto and a rich chicken jus | |
| Vegetable and ricotta stuffed cannelloni with a mixed leaf salad and house dressing |
Desserts
| Chocolate chip and Grand Marnier bread and butter pudding w/custard |
| Traditional Christmas pudding with brandy sauce |
| Profiteroles with a rich chocolate sauce and vanilla ice cream |
| Selection of three cheeses, biscuits and homemade chutney (£2.50 supplement) |
| Strawberry fields and white chocolate cheesecake |
- All our food is cooked fresh to order so please bear with us if there is a wait during busy periods.
- If you have any allergies to certain foods or ingredients, please talk to a member of staff who will be pleased to advise you.
- A 10% discretionary service charge will be added to groups of 8 or more.