December Christmas Menu 2019 TUESDAY TO THURSDAY: 2 COURSES £24.95, 3 COURSES £30.95,
FRIDAY AND SATURDAY: 2 COURSES £28.95, 3 COURSES £34.95
(excluding Christmas Day and New Year's Eve)

Starters

Soup of the Day, served with sourdough bread
Goat’s cheese, leek and sundried tomato tart with a red onion compote
Smoked salmon, cream cheese and dill roulade
Chicken liver and turkey pâté, a spiced apple chutney and toasted sourdough bread
Prawn cocktail bound in a brandy Marie Rose sauce, topped with a tiger prawn
smoked bacon Scotch egg with mustard, lime & honey mayonnaise

Mains

Succulent roasted Bronze turkey, a sage, onion and cranberry stuffing, pigs in blankets, crispy roast potatoes, mixed vegetables and a turkey gravy
Salmon and mushroom duxelle Wellington, with a roasted sweet potato slice and a smooth roasted red pepper and plum tomato sauce
Matured sirloin steak with a melting garlic and brandy butter, grilled cherry tomatoes, sautéed mushrooms & fat chips (£4.50 supplement)
Duo of pork, creamy mashed potatoes, crispy crackling, red wine jus and a vegetable garnish
Chicken breast stuffed with mozzarella, basil and sundried tomatoes, wrapped in smoked bacon, with a mushroom risotto and a rich chicken jus
Vegetable and ricotta stuffed cannelloni with a mixed leaf salad and house dressing
(Add a generous portion of mixed vegetables for £4.00)

Desserts

Chocolate chip, orange and Grand Marnier bread and butter pudding with custard
Traditional Christmas pudding served with brandy sauce
Profiteroles with a rich chocolate sauce and vanilla ice cream
Selection of three cheeses, biscuits and homemade chutney (£2.50 supplement)
Strawberry fields and white chocolate cheesecake

  • All our food is cooked fresh to order so please bear with us if there is a wait during busy periods.
  • If you have any allergies to certain foods or ingredients, please talk to a member of staff who will be pleased to advise you.
  • A 10% discretionary service charge will be added to groups of 8 or more.