December Christmas Menu 2021 Wednesday to Saturday

Starters

Soup of the Day
£6.00
Creamy sautéed garlic mushrooms topped with melted cheddar cheese
£6.75
Paprika marinated chicken strips, fried and bound in a spring onion and curry mayonnaise
£6.75
Luxus prawn cocktail, crunchy lettuce, garnished with a crevette
£7.95
Spiced hoisin confit duck wontons, spring onions and a soy sauce dip
£7.50
Crispy seafood platter (calamari, butterfly prawns, cod bites) with a salad garnish
£9.00
Alebro chorizo Scotch egg served with a harissa mayonnaise, salad garnish (gluten free option)
£8.00
Chicken and duck liver and mushroom pate with toasted bread
£6.50

Mains

Roasted Norfolk turkey breast, crispy roast potatoes, pigs in blankets, buttered, mixed vegetables, stuffing and a rich turkey gravy
£16.95
Slow cooked short-rib of beef, parsley and horseradish mash, buttered mixed veg and a red wine jus
£15.95
Pan-fried seabass fillet, Lyonnaise potatoes, buttered samphire and a romesco sauce
£17.95
Chicken Milanaise with linguine pomodoro
£14.50
Filet mignon, blue cheese or peppercorn sauce, dauphinoise potatoes, red wine jus and veg garnish
£27.00
Lime, chilli and garlic marinated salmon, prawn and chorizo skewer, new potatoes and a mixed pepper and red onion salsa
£18.95
Oven-roasted lamb rump (served pink), dauphinoise potatoes, a red wine and rosemary jus and veg garnish
£20.95
Slow roasted pork belly, grilled tiger prawn, Lyonnaise potatoes and a red wine, soya and chilli sauce
£19.95
Tiger prawn and Norfolk white crab linguine with an arrabiata sauce
£18.95
Haloumi, roasted red pepper and pesto tart, fat chips and a salad garnish
£13.50

Side Orders

Mixed vegetables, Honeyed carrots, House salad, Chunky chips, Mashed potatoes
£4.00

Desserts

Please see our dessert board on the day
 

  • If you have any allergies to certain foods or ingredients, please talk to a member of staff who will be pleased to advise you.