£85 per person (under 12's: £50) - Deposit £20 per head - Pre-order required
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Celeriac, hazelnut and truffle soup with farmhouse bread
Pork, chicken, cranberry and pistachio terrine with crostini
Salmon and dill gravlax with a lemon and horseradish dressing
Turkey and smoked bacon Scotch egg, with a mustard, lime and honey mayonnaise
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Lemon sorbet
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Slow-roasted Bronze turkey, an apricot, sage and onion stuffing, pigs in blankets, buttered mixed vegetables, crispy roast potatoes, Yorkshire pudding and a rich turkey gravy
Pan-fried halibut with a seafood risotto and buttered samphire
Herb crusted oven-roasted lamb noisette, fondant potato, a pea and mint purée, buttered vegetable garnish and
a red wine jus
Mushroom, lentil and chestnut Wellington, buttered mixed vegetables, sauté potatoes
and a wild mushroom gravy
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Traditional Christmas pudding with brandy sauce
Brandy crème brûlée with a short bread biscuit
Strawberry fields and white chocolate cheesecake
Selection of 3 cheeses, crackers and a homemade chutney
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Ferrero Rocher chocolates
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A 10% discretionary service charge will be added to your bill
If you have any allergies to certain foods or ingredients, please let us know when pre-ordering
