£80 per person (under 12's: £45) - Deposit £20 per head - Pre-order required
****
Creamy roasted chestnut and pumpkin soup, with parmesan croutons
Smoked salmon and cream cheese roulade with a heritage beetroot salad and an avocado cream
Confit duck leg and foie gras terrine, a homemade apple and tomato chutney and toasted brioche
Panko breaded goat’s cheese parcel stuffed with sun-blushed tomatoes and basil, a crispy salad and a raspberry balsamic dressing
****
Lemon sorbet
****
Succulent roasted bronze turkey served with an apricot, chestnut and pork stuffing, pig in blanket, buttered mixed vegetables, crispy duck fat roast potatoes, Yorkshire pudding and a rich turkey gravyy
