Evening Menu - Alebro

Evening Menu Wednesday to Saturday

Starters

Soup of the Day

£6.00

Creamy sautéed garlic mushrooms topped with melted cheddar cheese

£6.75

Paprika marinated chicken strips, fried and bound in a spring onion and curry mayonnaise

£6.75

Luxus prawn cocktail, crunchy lettuce, garnished with a crevette

£7.95

Spiced hoisin confit duck wontons, spring onions and a soy sauce dip

£7.50

Crispy seafood platter (calamari, butterfly prawns, cod bites) with a salad garnish

£9.00

Alebro chorizo Scotch egg served with a harissa mayonnaise, salad garnish (gluten free option)

£8.00

Chicken and duck liver and mushroom pate with toasted bread

£6.50

Slow cooked short-rib of beef, parsley and horseradish mash, buttered mixed veg and a red wine jus

£15.95

Pan-fried seabass fillet, Lyonnaise potatoes, buttered samphire and a romesco sauce

£17.95

Chicken Milanaise with linguine pomodoro

£14.50

Filet mignon, melting blue cheese, dauphinoise potatoes, red wine jus and veg garnish

£27.00

Lime, chilli and garlic marinated salmon, prawn and chorizo skewer, new potatoes and a mixed pepper and red onion salsa

£18.95

Oven-roasted lamb rump (served pink), dauphinoise potatoes, a red wine and rosemary jus and veg garnish

£20.95

Slow roasted pork belly, grilled tiger prawn, Lyonnaise potatoes and a red wine, soya and chilli sauce

£19.95

Tiger prawn and Norfolk white crab linguine with an arrabiata sauce

£18.95

Brie, pesto and courgette tart, chunky chips and salad

£13.50

Mixed vegetables, Honeyed carrots, House salad, Chunky chips, Mashed potatoes

£4.00

Please see our dessert board on the day