Evening Menu - Alebro

Evening Menu Wednesday to Saturday

Starters

Soup of the Day

£6.50

Creamy sautéed garlic mushrooms topped with melted cheddar cheese

£6.75

Mini chicken Kiev, salad garish and a herb dressing

£6.75

Sautéed king prawns with a white wine, cherry tomato, chilli and garlic sauce

£8.50

Lamb kofta, salad garnish and a garlic chilli dip

£7.50

Crispy seafood platter (calamari, butterfly prawns, cod bites) with a salad garnish

£9.00

Alebro chorizo Scotch egg served with a harissa mayonnaise, salad garnish (gluten free option)

£8.00

Thai style fish cake, salad garnish and a kimchi sauce

£7.00

Steak and stilton pie with creamy mashed potatoes and a vegetable garnish

£16.50

Pan-fried seabass fillet, Lyonnaise potatoes, buttered samphire and a romesco sauce

£16.00

Grilled chicken breast, a creamy Thai sauce and fragrant basmati rice

£15.50

Filet mignon, dauphinoise potatoes, veg garnish and a red wine or peppercorn sauce

£29.00

Matured sirloin steak with a melting garlic and brandy butter, grilled mushrooms and fat chips

£22.00

Poached smoked haddock fillet on a bed of creamy mashed potatoes, topped with a soft poached egg with a cream and wholegrain mustard sauce

£16.50

Oven-roasted lamb rump (served pink), dauphinoise potatoes, a red wine and rosemary jus and veg garnish

£21.95

Slow roasted pork belly, Lyonnaise potatoes and a red wine jus

£15.50

Tiger prawn and Norfolk white crab linguine with an arrabiata sauce

£18.95

Haloumi, roasted red pepper and pesto tart, fat chips and a salad garnish

£14.50

Mixed vegetables, Honeyed carrots, House salad, Chunky chips, Mashed potatoes - (portions for 2 people)

£4.50

Please see our dessert board on the day