Main Menu
Set Menu: Choose a starter and a main from items marked with an * for £19.95 - available Tuesday to Thursday and Friday Lunch
Appetisers
Marinated olives
£3.50
Bread and dipping oils
£3.50
Starters
Grilled asparagus topped with a soft poached egg, parmesan shavings and drizzled with truffle oil *
£6.95
Thai fishcake with a lime and chilli mayo and a salad garnish *
£6.50
chicken liver and smoked bacon pâté served with toasted bread *
£6.50
Paprika marinated chicken strips, fried and bound in a spring onion and curry mayonnaise *
£6.50
Crispy seafood platter served with a house tartar sauce
£9.50
Goat’s cheese, spinach and sun-dried tomato tart with a red pepper purée
£7.50
Pan-seared scallops on a cauliflower purée base, topped with crispy chorizo
£9.75
Alebro chorizo Scotch egg served with a harissa mayonnaise
£8.00
Tiger prawns and smoked salmon on a spiced rice noodle salad
£9.00
Mains
Grilled satay marinated chicken breast with basmati rice and a creamy Thai sauce *
£15.50
Poached smoked haddock fillet on a bed of creamy mashed potatoes, topped with a soft poached egg with a cream and wholegrain mustard sauce *
£15.50
Lightly spiced meatballs on a bed of linguine, with a rich tomato sauce *
£14.00
Slow roasted belly of pork, served with garlic mashed potatoes, crackling and an apple gravy *
£15.50
Pan fried duck breast on dauphinoise potatoes with pak choi and a red wine and plum sauce
£17.00
Oven baked teriyaki marinated fillet of salmon with savoury wild rice
£16.50
Matured sirloin steak with a melting garlic and brandy butter, served with grilled cherry tomatoes and fat chips
£19.50
Creamy seafood linguine bound in an Alfredo sauce, sprinkled with parmesan shavings and fresh herbs
£17.00
Oven-roasted lamb rump (served pink) on creamy dauphinoise potatoes and a redcurrant jus
£19.50
Grilled vegetable stack on a large field mushroom, topped with melted cheese, on a bed of sautéed potatoes, with a smooth plum tomato and roasted red pepper sauce
£14.00
Side Orders
Honeyed carrots (3.50), Buttered asparagus (4.00), Mixed vegetables (3.50), Buttered spinach (3.50), House salad (3.50), Creamy mashed potatoes (3.50), Fat chips (3.50), French Fries (3.50)
Desserts
please see our dessert menu on the day