Evening Menu
Wednesday to Saturday
Starters
Soup of the Day
£6.50
Creamy sautéed garlic mushrooms topped with melted cheddar cheese
£6.75
Mini chicken Kiev, salad garish and a herb dressing
£6.75
Sautéed king prawns with a white wine, cherry tomato, chilli and garlic sauce
£8.50
Lamb kofta, salad garnish and a garlic chilli dip
£7.50
Crispy seafood platter (calamari, butterfly prawns, cod bites) with a salad garnish
£9.00
Alebro chorizo Scotch egg served with a harissa mayonnaise, salad garnish (gluten free option)
£8.00
Thai style fish cake, salad garnish and a kimchi sauce
£7.00
Mains
Steak and stilton pie with creamy mashed potatoes and a vegetable garnish
£16.50
Pan-fried seabass fillet, Lyonnaise potatoes, buttered samphire and a romesco sauce
£16.00
Grilled chicken breast, a creamy Thai sauce and fragrant basmati rice
£15.50
Filet mignon, dauphinoise potatoes, veg garnish and a red wine or peppercorn sauce
£29.00
Matured sirloin steak with a melting garlic and brandy butter, grilled mushrooms and fat chips
£22.00
Poached smoked haddock fillet on a bed of creamy mashed potatoes, topped with a soft poached egg with a cream and wholegrain mustard sauce
£16.50
Oven-roasted lamb rump (served pink), dauphinoise potatoes, a red wine and rosemary jus and veg garnish
£21.95
Slow roasted pork belly, Lyonnaise potatoes and a red wine jus
£15.50
Tiger prawn and Norfolk white crab linguine with an arrabiata sauce
£18.95
Haloumi, roasted red pepper and pesto tart, fat chips and a salad garnish
£14.50
Side Orders
Mixed vegetables, Honeyed carrots, House salad, Chunky chips, Mashed potatoes - (portions for 2 people)
£4.50
Desserts
Please see our dessert board on the day